How An Air Fryer Works And How To Clean It?

air fryer's Product principle

The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe inside the machine at high temperature, and then blowing the high-temperature air into the pot with a fan to heat the food, so that the hot air circulates in the enclosed space, The food itself is used to fry the food so that the food is dehydrated, the surface becomes golden and crispy, and the frying effect is achieved. So, an air fryer is actually a simple oven with a fan.

cleaning method

1. After use, pour out the residual oil at the bottom of the pot.

2. Pour detergent and warm water (or enzyme detergent) into the inner pot and pot and soak for a few minutes, but be careful not to use irritating or corrosive detergents, which are not only bad for the pot but also for the body.

3. Use sponges, brushes, and bristle brushes to assist in cleaning the inner pot and frying net.

4. After the oil-free air fryer is cooled down, wipe the outside with a rag dipped in water, and wipe itseveral times with a clean rag.

5. After cleaning, you can put the frying net and the chassis in a cool place to dry.