What Is The Principle Of Air Fryer Cooking?

Air fryer cooking principle

To know whether an air fryer works well, you must first understand how it works.

We all know that ordinary frying pans look like this.

As for the air fryer, air is used to replace the hot oil in the original frying pan, and it is heated by convection similar to the hot air of the sun, and the hot air is used to form a rapidly circulating heat flow in the closed pot to make the food cooked; at the same time, the hot air blows away The moisture on the surface of the food allows the ingredients to achieve a similar frying effect without boiling oil.

In summary, it is nothing more than the following three steps:

❶ is the rapid heating of air through the top roasting device.

❷The heat flow rapidly circulates inside the food basket through a high-power fan.

❸The special texture on the inside of the food basket forms a vortex heat flow, which touches the surface of the food in an all-round 360 degrees, and quickly removes the water vapor generated by heating. !

If there are still children's shoes that don't understand, then we might as well make up the process of heating ingredients in the air fryer into such a process - use a high-temperature hair dryer to continuously blow 200-degree high-speed and strong hot air in a small sealed space, and pass the hot air The collision directly conducts the heat to the food.